{"id":6104,"date":"2024-10-30T09:19:31","date_gmt":"2024-10-30T06:19:31","guid":{"rendered":"https:\/\/palmstravel.bg\/?p=6104"},"modified":"2026-08-17T11:03:12","modified_gmt":"2026-08-17T08:03:12","slug":"istoyaita-na-dubajski-shokolad","status":"publish","type":"post","link":"https:\/\/pt2dev.abra.bg\/bg\/istoyaita-na-dubajski-shokolad\/","title":{"rendered":"Dubai Chocolate: An Exotic Treat for Travelers"},"content":{"rendered":"

Dubai is establishing itself not only as a<\/a> \u043b\u0443\u043a\u0441 tourist destination<\/a> but also as the home of unique chocolate treats that blend local flavors and cultural elements. One of the most popular desserts is the chocolate bar filled with pistachios and kadaif\u2014a sweet, crunchy delicacy inspired by local Arabic desserts. This chocolate is made from hand-selected ingredients and combines the sweetness of chocolate with the nutty flavor of pistachios and the texture of kadaif.<\/p>\n\"\u0414\u0443\u0431\u0430\u0439\u0441\u043a\u0438\n

The Story Behind Fix Dessert Chocolatier\u2019s Dubai Chocolate<\/strong><\/p>\n

Fix Dessert Chocolatier is an innovative chocolate brand from Dubai, founded in 2021 by Sara Hamuda. It all began as a personal project, inspired by Sara\u2019s\u2014a former marketing expert\u2014desire to create something different and memorable. Inspired by popular Arab desserts such as kadaif and furmi, she incorporated unconventional ingredients\u2014kadaif, vanilla cream, and karak tea\u2014into rich chocolate. Upon its debut, Fix quickly gained popularity on social media thanks to an ASMR video viewed over 56 million times, which drew global attention and generated immense interest in their chocolate creations.<\/p>\n

The creators emphasize handcrafted production and creativity in every bar, which features modern flavor combinations such as Biscoff and Nutella fudge. The chocolate bars are sold in limited quantities and sell out in minutes, leading to a \u201cblack market\u201d for these sweet treats on an international scale. Fix Dessert Chocolatier plans to expand production but remains committed to high quality and unique products.<\/p>\n

This brand is not just a sweet treat, but an experience that combines creativity, authentic local flavors, and international influences, making Dubai chocolate a symbol of the region\u2019s gourmet culture.<\/p>\n

Recipe for Making Dubai Chocolate with Unique Ingredients<\/strong><\/p>\n

Dubai chocolate is known for its exotic flavors and rich texture. This recipe will guide you through the basic steps for making luxurious Dubai chocolate at home, inspired by traditional Arabian ingredients.<\/p>\n

Ingredients:<\/h3>\n
    \n
  • 200 g dark chocolate<\/li>\n
  • 50 g pistachios, finely chopped<\/li>\n
  • 30 g phyllo dough (lightly toasted for crispness)<\/li>\n
  • 2 tbsp tahini<\/li>\n
  • Honey or sugar syrup for light sweetening (optional)<\/li>\n<\/ul>\n

    Instructions:<\/h3>\n
      \n
    1. Melt the chocolate<\/strong> in a double boiler.<\/li>\n
    2. Mix the tahini and pistachios<\/strong> in a small bowl.<\/li>\n
    3. Shape the mixture into small balls and wrap them in phyllo dough<\/strong>.<\/li>\n
    4. Dip the balls in the melted chocolate and let them set in a cool place.<\/li>\n<\/ol>\n

      The result is aromatic chocolate with hints of Middle Eastern spices and textural accents from the crispy pastry and nuts. This recipe is a wonderful way to enjoy Dubai-style luxury right at home!<\/p>","protected":false},"excerpt":{"rendered":"

      Dubai is establishing itself not only as a luxury tourist destination but also as the home of unique chocolate treats that blend local flavors and cultural elements. One of the most popular desserts is the chocolate bar filled with pistachios and kadaif\u2014a sweet, crunchy delicacy inspired by local Arabic desserts. This chocolate is made from […]<\/p>\n","protected":false},"author":6,"featured_media":6105,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[202,197],"tags":[],"class_list":["post-6104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-dubaj"],"_links":{"self":[{"href":"https:\/\/pt2dev.abra.bg\/bg\/wp-json\/wp\/v2\/posts\/6104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pt2dev.abra.bg\/bg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pt2dev.abra.bg\/bg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pt2dev.abra.bg\/bg\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/pt2dev.abra.bg\/bg\/wp-json\/wp\/v2\/comments?post=6104"}],"version-history":[{"count":5,"href":"https:\/\/pt2dev.abra.bg\/bg\/wp-json\/wp\/v2\/posts\/6104\/revisions"}],"predecessor-version":[{"id":9664,"href":"https:\/\/pt2dev.abra.bg\/bg\/wp-json\/wp\/v2\/posts\/6104\/revisions\/9664"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pt2dev.abra.bg\/bg\/wp-json\/wp\/v2\/media\/6105"}],"wp:attachment":[{"href":"https:\/\/pt2dev.abra.bg\/bg\/wp-json\/wp\/v2\/media?parent=6104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pt2dev.abra.bg\/bg\/wp-json\/wp\/v2\/categories?post=6104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pt2dev.abra.bg\/bg\/wp-json\/wp\/v2\/tags?post=6104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}